Juicy pear poached in rich Chardonnay, served with a sprinkle of cinnamon.

Tender steak marinated in Cabernet Sauvignon, grilled to perfection.

Pan-seared scallops paired with a zesty Sauvignon Blanc reduction.

Full-bodied Merlot with notes of dark cherry and chocolate.

Elegant Pinot Noir with hints of raspberry and earthy undertones.

Refreshing sparkling Rosé with vibrant berry flavors and a crisp finish.

Decadent chocolate cake with a molten center, served warm.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone.

Assorted mini cheesecakes featuring classic, berry, and chocolate flavors.